Come see us at the Richmond Farmers Market on Fridays, 3 pm – 6:30, and enjoy some of our homemade ice cream. We raise bees and use the delicious honey our bees make in our ice cream, as well as our own free-range eggs. We use Vermont organic cream and milk, and seasonal local fruits and herbs.
This week’s flavors:
Rhubarb Ice cream
Vanilla-Honey Ice Cream
Lemon -Ginger sorbet (dairy-free)
Strawberry (with fresh strawberries from Last Resort Farm)
Mint-chocolate chip (with fresh mint)
Lemon sorbet (dairy-free)