Come see us at the Richmond Farmers Market on Fridays, 3 pm – 6:30, and enjoy some of our homemade ice cream. We raise bees and use the delicious honey our bees make in our ice cream, as well as our own free-range eggs. We use Vermont organic cream and milk, and seasonal local fruits and herbs.

This week’s flavors:

Rhubarb Ice cream

Vanilla-Honey Ice Cream

Lemon -Ginger sorbet (dairy-free)

June 21:

Strawberry (with fresh strawberries from Last Resort Farm)

Mint-chocolate chip (with fresh mint)

Lemon sorbet (dairy-free)

The honey harvest.

Our chickens are raised the natural way — by their Moms.